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I was going to share my Beef Stroganoff recipe with you!  Josh says it’s the best and since I’m making it for dinner tomorrow night I thought I’d share.

Beef Stroganoff

serves 4- 6

2 pkgs Hormel Beef Tips & Gravy

2 12 oz pkgs Reames Frozen Egg Noodles

1 16 oz container sour cream

2 cans cream of mushroom soup

1 can beef broth

Worcestershire sauce

salt & pepper to taste

Bring a large stock pot of water to a boil and add the noodles; boil 25 minutes.  While noodles are cooking mix all other ingredients in a large sauce pan and heat through.  Drain noodles.  Combine noodles and sauce and allow to sit for at least 10 minutes.