I was going to share my Beef Stroganoff recipe with you! Josh says it’s the best and since I’m making it for dinner tomorrow night I thought I’d share.
serves 4- 6
2 pkgs Hormel Beef Tips & Gravy
2 12 oz pkgs Reames Frozen Egg Noodles
1 16 oz container sour cream
2 cans cream of mushroom soup
1 can beef broth
salt & pepper to taste
Bring a large stock pot of water to a boil and add the noodles; boil 25 minutes. While noodles are cooking mix all other ingredients in a large sauce pan and heat through. Drain noodles. Combine noodles and sauce and allow to sit for at least 10 minutes.