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He called, we breathed at each other, I guess it was ok.  *sigh*

I’ve been trying to figure out how to stretch the groceries we have on hand so that we can put off going to the store as long as possible, so I’ve been getting a little creative lately.  Yesterday I found half a bag of frozen cheese tortellini in the freezer.  I love tortellini, Josh not so much.  So I figured I’d cook it up for lunch this week.  There wasn’t enough of it to justify opening a normal size jar of spaghetti sauce so I improvised.  Here’s what I came up with.

Easy Red Sauce

1 can tomato sauce

1/4 C sugar

3 cloves of garlic, minced

2 Tbsp Italian seasoning

Warm the garlic in a small sauce pan until it starts to smell.  Add all other ingredients and allow to simmer at least 30 minutes.  This made enough sauce to nicely coat half a bag of frozen tortellini and make 2 lunches.

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