I mentioned the other day (yesterday?) that I made a very easy and very tasty soup the other night. I was supposed to email it to Somber Scribbler, but my brain is mush, and then Mer asked about it so I’m just going to post it here in case anyone else is interested.
2 – 32oz cartons of beef stock
1 can white kidney beans, drained and rinsed
1 can chopped tomatoes, not drained
2 cloves garlic, minced
1 Tbsp dried basil
1 1/2 C frozen green beans (or mixed veggies if you prefer)
16oz frozen meatballs
1 C small pasta (I used orzo)
Dump everything except the pasta in a large Dutch oven or soup pot, bring to a boil. Add the pasta, lower heat to a simmer, cook 10 minutes.